![]() A celebration of the American West, it sits high up in the Wasatch-Uinta Mountains in Wanship, Utah. Marking the beginning of a new High West era, our new distillery opened in 2015. Paying homage to the history of saloons in the Old West, this historic location serves up western alpine fare, a full selection of fine wine and spirits, and of course, our own award-winning whiskeys. ![]() Located at the bottom of the Quit ‘N Time ski run, this is the world’s only ski-in gastro-distillery. High West's original location is the Saloon in downtown Park City. Today High West has 2 locations offering tours, whiskey education, and dining option. Our portfolio of products celebrates the world of whiskey with bourbon, rye, and even peated Scotch blends. High West's approach to whiskey making involves blending and distilling to create unique, innovative and flavor-forward whiskeys. Celebrate our home, The West.ĭeeply rooted in Utah’s little known whiskey history and inspired by the spirit of the Wild West, High West became the state’s first legal distillery since 1870. Inspired by a trip to a Kentucky distillery, the couple decided to relocate their family to Park City, Utah and begin a new adventure of whiskey distilling. For a whiskey originating from an established company and such a unique blend, I would love to see a little more from High West on future versions of this.High West Distillery was founded in 2006 by David Perkins and his wife, Jane. But it’s just a bit disappointing overall and disheartening for the fact that it’s a whiskey I just can’t get excited about. It’s perfectly serviceable, available at a fair price, and actually takes a finish really really well (as we learned for a single barrel pick of American Prairie Bourbon finished in Midwinter Night’s Dram barrels). The point is, American Prairie Bourbon’s backstory is interesting, but the bourbon unfortunately is not. Or maybe it just signals the fact that it’s time for a reinvention. Maybe it’s the fact that the company’s founder, David Perkins, is no longer the person behind the wheel. Maybe it’s because there have been so many new releases from producers and distillers - many of late being quite enjoyable. Fast forward eight years to today, and somehow that magic is gone. They generally offered a deviation from the norm, and with that a flavor profile that was less familiar and a bit exciting. Many years ago, High West whiskeys were not only some of the first whiskeys I reviewed, but also came across as pretty impressive to me. Few will dislike it, but few will get excited about it either. For a bourbon with so many mashbills, such a wide range of ages, and presumably from multiple distilleries in multiple states, the end result is a bit disappointing. While there is nothing specifically off putting about the bourbon, there is nothing exciting about it either. ![]() While American Prairie Bourbon remains a sourced product, its label and backstory are far more exciting than the whiskey itself. The company must meet consumer demand, incorporate its own distillate into the mix, and contend with a larger demand in the wholesale sourced whiskey market. Constructing a larger production distillery and selling the company to Constellation Brands in 2016, the days of High West magic seem like a thing of the past. Today you’d call it commonplace thanks to all of the great blenders that have popped up since that time. Back then you might have called it whiskey magic. In the early 2010s, High West was a company many admired, taking pause in the fact that pulling together a wide range of whiskeys from distilleries from around the country could yield such interesting results. Dave Perkins, the company’s founder, was a chemist by training and applied his skills to bourbon blending. High West deserves credit for being one of the first innovators to capture fans’ hearts with modern bourbon blending.
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